Meanwhile, a public health alert has been issued for five products sold at Aldi in the US, highlighting potential salmonella contamination. These affected items include frozen pizzas and pork rinds that contain dry milk powder. Fortunately, no illnesses or adverse reactions have been reported related to this US recall as of the latest update.

Separately, the Food Standards Agency has issued ‘do not eat’ warnings for multiple products across various supermarkets, including Aldi. This broader alert reflects heightened vigilance regarding food safety and contamination risks. Recently, nine porridge products stocked at major supermarkets were recalled due to possible mouse contamination, further underscoring these ongoing concerns.

Experts note that while the chance of contamination in these products is low, precautionary measures are essential to ensure consumer safety. An Aldi spokesman stated that they initiated the recall because of the mislabeling issue, emphasizing their commitment to food safety standards.

MOMA Foods, involved in another recent recall, also expressed their commitment to consumer safety by recalling specific products despite low contamination chances. They stated that such actions are taken as a precautionary step to protect customers from potential risks.

As food safety remains a critical issue for retailers and consumers alike, Aldi’s proactive measures serve as a reminder of the importance of accurate labeling and rigorous quality control. With multiple recalls occurring across various brands and supermarkets, vigilance in monitoring food products is essential.

The post Aldi product recall appeared first on News-UK.

Customers are advised not to consume the affected fishcakes and can return them for a full refund without needing a receipt. Point of sale notices regarding the recall are prominently displayed across all Asda stores.

This incident follows heightened scrutiny of Asda’s product safety record after a separate incident involving children’s toys. The Food Standards Agency has been monitoring these developments closely.

Key details of the recall:

• The recall was announced on April 30, 2026.
• Affected fishcakes typically retail for approximately £3.50.
• Asda’s customer relations team can be contacted at 0330 053 0111 for further information.

Asda stated, “Exceptional by ASDA Beer Battered Fishcakes are being recalled due to the possible presence of plastic or metal foreign contamination.” This statement emphasizes the company’s commitment to consumer protection and food safety standards.

Experts in food safety have raised concerns about the implications of such recalls on public trust in grocery chains. They note that frequent product recalls can lead consumers to question the overall safety of products offered by retailers.

As Asda navigates this situation, it remains crucial for consumers to stay informed about recalls and product safety measures in place at their local stores. The company has taken steps to ensure transparency throughout this process.

The post Asda fishcake recall notice appeared first on News-UK.

Key findings:

• Some fish and chip shops in the UK are selling catfish without informing customers.
• DNA testing confirmed that takeaways claiming to sell ‘fish’ were actually serving catfish.
• Approximately 380 million meals are served annually by fish and chip shops in Britain.

Experts like Professor Stefano Mariani have expressed concern over the prevalence of catfish in these meals, noting, “In my experience with fish and chips, three out of 10 is quite a lot – I don’t recall seeing this level of catfish.” This sentiment is echoed by Andrew Crook, who stated that most customers expect a marine species such as cod or haddock when ordering.

Meanwhile, Maryland is addressing its own issues with invasive species like blue catfish. The state has launched an Invasive Blue Catfish Pilot Program aimed at shifting public perception and building markets for this species. Blue catfish pose a threat to native species in the Chesapeake Bay, particularly blue crab.

The Maryland Department of Natural Resources is currently evaluating the risks associated with gill nets used for commercial harvesting of blue catfish. Recently, 6,800 pounds of blue catfish were landed through electrofishing as part of these efforts.

Eating catfish is generally considered safe and a good source of protein. However, experts emphasize the need for transparency in menus, advocating for fish and chip shops to clearly list the species they serve to maintain public trust.

The post Catfish Misleading UK Fish and Chip Shops appeared first on News-UK.